Oreo –Cup Cakes
Ingredients:
12 Oreo cookies
3 Egg white
1 Prise Salt
130g Sugar
1 Pack Vanilla sugar
3 Egg yolk
150g Butter
120g Flour
2 EL Cocoa
1 TL Backing powder
100g Chocolate, dark, chopped
6 EL Milk
30g Icing sugar
200g Cream cheese
1 Cup cream
Paper moulds for the cup cakes
12 Oreo cookies
3 Egg white
1 Prise Salt
130g Sugar
1 Pack Vanilla sugar
3 Egg yolk
150g Butter
120g Flour
2 EL Cocoa
1 TL Backing powder
100g Chocolate, dark, chopped
6 EL Milk
30g Icing sugar
200g Cream cheese
1 Cup cream
Paper moulds for the cup cakes
Preparation:
Pre-heat the oven on 180°C, upper/ lower heat. Separate the 12 Oreo cookies by turning and put the white cream with a spoon in a bowl. Break the black cookie halves into small pieces and spare 3Tsp for the topping.
Fort he dough, whisk the egg white stiff together with the salt on high stage. Continue whisking for 2 minutes while slowly pouring in the sugar and vanilla sugar.
Whisk the egg yolk and the butter in a bowl until it’s foamy. Add the chopped chocolate and the crushed cookie pieces. Mix the flour with cocoa and backing powder. Fold the flour mixture and the milk by turns under the butter mixture. Stir in the beaten egg whites shortly.
Line the (muffin) backing tray with the paper moulds and fill in the dough. Bake on the middle rack for 25 minutes at 180°C. After the baking take the cupcakes from the tray and let them cool down.
For the cream topping, whisk the cream cheese with the icing sugar and the white (cream) part from the cookies. Whisk the cream until its stiff and fold it under the rest of the mixture.
Now fill the mixture in a piping bag and decorate the cup cakes. In the end sprinkle the rest of the cookie crumbs on top and you are finished.
Have fun baking :)
Pre-heat the oven on 180°C, upper/ lower heat. Separate the 12 Oreo cookies by turning and put the white cream with a spoon in a bowl. Break the black cookie halves into small pieces and spare 3Tsp for the topping.
Fort he dough, whisk the egg white stiff together with the salt on high stage. Continue whisking for 2 minutes while slowly pouring in the sugar and vanilla sugar.
Whisk the egg yolk and the butter in a bowl until it’s foamy. Add the chopped chocolate and the crushed cookie pieces. Mix the flour with cocoa and backing powder. Fold the flour mixture and the milk by turns under the butter mixture. Stir in the beaten egg whites shortly.
Line the (muffin) backing tray with the paper moulds and fill in the dough. Bake on the middle rack for 25 minutes at 180°C. After the baking take the cupcakes from the tray and let them cool down.
For the cream topping, whisk the cream cheese with the icing sugar and the white (cream) part from the cookies. Whisk the cream until its stiff and fold it under the rest of the mixture.
Now fill the mixture in a piping bag and decorate the cup cakes. In the end sprinkle the rest of the cookie crumbs on top and you are finished.
Have fun baking :)
and a picture for easy downloading ;)
See you :)
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